Beef.
We pride ourselves in how we raise our grass fed and finished beef. Raising only half a dozen animals each year and moving them daily to fresh pasture means the animals stay healthy without de-wormers or antibiotics. We also don’t implant synthetic growth hormones which is a common practice in feedlot beef production. You will find our beef to be lean and high in heart-healthy omega-3 fatty acids, conjugated linoleic acid (CLA), a type of fat that's thought to reduce heart disease and cancer risks along with more antioxidant vitamins, such as vitamin E (source Mayo Clinic).
Beef Prices.
STEAKS
Tenderloin…..
Rib-eye…..
T-bone…..
Rib…..
Sirloin…..
Minute…..
*Sold Out
ROASTS
Prime Rib…..
Sirloin Tip…..
Cross Rib……
Rump…..
Round…..
Brisket…..
*Sold Out
Roasts are 2-4 pounds each
OTHER
Stewing Meat…..
Short Ribs…..
Ground Beef……
Soup Bones…..$4.00/lb
Oxtail…..
Tongue…..
*Sold Out
More Info.
Bulk Packages.
We sell individual cuts, but we also sell packages as well as a half or whole beef. If you don’t see something that meets your needs, contact us and we’ll put something together for you!
Cooking Tips.
Grassfed beef is different than store-bought, grainfed beef so that means you need to cook it differently! We’ve combined some resources to help you cook our beef!
